Quick Crescent Fruit Bars

Name: Quick Crescent Fruit Bars
Ingredients: 8 oz. can Pillsbury crescent rolls; 1 1/2 c. chopped walnuts *; 3/4 c. sugar; 1/2 tsp. cinnamon beans; 1/4 tsp. nutmeg; 10 oz. jar apricot or cherry preserves; 1/2 c. flour; 1 c. coconut; 1/2 c. firmly packed brown sugar; 1/4 c. chopped walnuts; 1/4 c. butter

11 ingredients

8 steps

Ingredients

8 oz. can Pillsbury crescent rolls
1 1/2 c. chopped walnuts *
3/4 c. sugar
1/2 tsp. cinnamon beans
1/4 tsp. nutmeg
10 oz. jar apricot or cherry preserves
1/2 c. flour
1 c. coconut
1/2 c. firmly packed brown sugar
1/4 c. chopped walnuts
1/4 c. butter

Directions

1

Heat oven to 375°.
2

Unroll dough into 2 long rectangles in ungreased 13 x 9-inch pan; press over bottom to form crust.
3

In medium bowl, combine 1 1/2 cups nuts, sugar, cinnamon and nutmeg; sprinkle over crust.
4

Spread preserves evenly over crumb mixture. Lightly spoon flour into measuring cup; level off.
5

Combine flour with next 4 ingredients until crumbly; sprinkle over preserves. Bake at 375° for 22 to 28 minutes or until golden brown.
6

(Bars will be soft when removed from oven.)
7

Cool completely; cut into bars.
8

Yields 36 bars.