Mile High Biscuits

Directions

1. 1
   Sift together flour, baking powder, sugar, cream of tartar and salt.
2. 2
   Cut in shortening.
3. 3
   Combine egg and milk.
4. 4
   Add to flour all at once, stirring just enough to stick together.
5. 5
   Turn onto lightly floured surface.
6. 6
   Knead lightly 15 times.
7. 7
   Roll to 1-inch thickness.
8. 8
   Cut and place 1-inch apart on ungreased cookie sheet. Bake at 350° for 12 to 15 minutes.
9. 9
   Makes 16 biscuits.