Mile High Biscuits

Directions

1. 1
   Combine flour, sugar, baking powder, cream of tartar and salt in bowl.
2. 2
   Cut in shortening until crumbly.
3. 3
   Stir in egg and milk, mixing to form soft dough.
4. 4
   Knead lightly on floured surface. Roll to 3/4 inch thickness.
5. 5
   Cut with biscuit cutter.
6. 6
   Place on baking sheet.
7. 7
   Bake at 475° for 12 to 15 minutes or until light brown.
8. 8
   Yields 12 biscuits.