Quick Chocolate Pudding Cake

Directions

1. 1
   Mix cake according to package directions; set aside.
2. 2
   Mix in bottom of 13 x 9 x 2-inch pan the sugar, cocoa, water and marshmallows.
3. 3
   Now spoon mixed batter over the mixture in pan. Top with nuts.
4. 4
   Bake at 350° for 45 to 50 minutes.
5. 5
   Excellent served warm topped with vanilla ice cream.