Milk Frosting

Directions

1. 1
   Put the butter in a saucepan and melt.
2. 2
   After butter is melted, add sugar and milk.
3. 3
   Stir constantly until boiling point is reached then let mixture boil for 10 minutes without stirring.
4. 4
   Remove from burner and add vanilla.
5. 5
   Beat until it reaches a good spreading consistincy.