Milk Pork

Name: Milk Pork
Ingredients: 3 lbs boneless pork roast; 6 garlic cloves, peeled and cut into slivers; salt; ground black pepper; 2 tablespoons butter; 1 onion, cut in half; 1 carrot, cut in half; 2 sprigs fresh rosemary; 2 bay leaves; 4 cups milk; fresh chives (to garnish)

11 ingredients

13 steps

Ingredients

3 lbs boneless pork roast
6 garlic cloves, peeled and cut into slivers
salt
ground black pepper
2 tablespoons butter
1 onion, cut in half
1 carrot, cut in half
2 sprigs fresh rosemary
2 bay leaves
4 cups milk
fresh chives (to garnish)

Directions

1

Make small slits all over the meat with a sharp knife, inserting a sliver of garlic into each as you go.
2

Rub the meat all over with salt and pepper.
3

Heat the oven to 325 degrees F.
4

Melt the butter in a deep, lidded casserole and brown the meat well on all sides.
5

Add the onion, carrot and herbs to the pot.
6

Pour over the milk and bring to a simmer on the stove top.
7

Cover the dish and transfer to the oven until tender, about 2 hours, turning the meat at least once.
8

Remove the meat from the pot and wrap in foil to keep warm.
9

Remove the herbs, carrot and onion and discard.
10

Boil down the cooking juices to about 1 cup and puree with an immersion blender.
11

Taste and adjust the seasonings.
12

Carve the meat and arrange on a serving dish.
13

Pour over the sauce, sprinkle with the chives, and serve.