Milky Potato Cream

Directions

1. 1
   Finely chop the chocolate.
2. 2
   Cut the butter into 1 cm cubes and leave at room temperature.
3. 3
   Cut the potato and boil until soft.
4. 4
   Drain the potatoes and press through a sieve while still warm.
5. 5
   Add all the other ingredients and mix in residual heat.
6. 6
   Mix until smooth and it's complete.