Millicent Breakfast Cake

Directions

1. 1
   Grate 2 teaspoons peel from the grapefruit.
2. 2
   Peel and section the grapefruit over a bowl to catch the juice.
3. 3
   Reserve the juice and peel.
4. 4
   Set aside the sections of fruit for serving.
5. 5
   Add enough water to the juice to measure 1 1/4 cups.
6. 6
   Bring to a boil in a saucepan.
7. 7
   Remove from heat and stir in the oats and butter.
8. 8
   Let stand for 20 minutes.
9. 9
   Combine the grapefruit peel, sugar, brown sugar, eggs, flour, baking soda and cinnamon in a large bowl.
10. 10
    Stir in the oats mixture.
11. 11
    Spoon into a greased 9 X 13 inch baking pan.
12. 12
    Bake at 350*F for 35 minutes.
13. 13
    Serve warm or cooled, topped with yogurt and the grapefruit sections.