Million-Dollar Fudge
8 ingredients
6 steps
Ingredients
- 4 1/2 c. sugar
- 2 Tbsp. butter
- 1/8 tsp. salt
- 1 tall can evaporated milk
- 12 oz. semi-sweet chocolate bits
- 12 oz. German sweet chocolate
- 1 pt. marshmallow cream
- 2 c. chopped nut meats
Directions
-
1Heat sugar, butter, salt and evaporated milk over low heat, stirring until the sugar dissolves.
-
2Bring to boil; boil for 6 minutes.
-
3Put chocolates, marshmallow cream and nut meats in bowl. Pour the boiling syrup over the ingredients; beat until the chocolate is all melted.
-
4Pour in a greased pan.
-
5Cool for several hours before cutting into squares.
-
6Store in a tin.
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