Million-Dollar Fudge

8 ingredients
6 steps

Ingredients

  • 4 1/2 c. sugar
  • 2 Tbsp. butter
  • 1/8 tsp. salt
  • 1 tall can evaporated milk
  • 12 oz. semi-sweet chocolate bits
  • 12 oz. German sweet chocolate
  • 1 pt. marshmallow cream
  • 2 c. chopped nut meats

Directions

  1. 1
    Heat sugar, butter, salt and evaporated milk over low heat, stirring until the sugar dissolves.
  2. 2
    Bring to boil; boil for 6 minutes.
  3. 3
    Put chocolates, marshmallow cream and nut meats in bowl. Pour the boiling syrup over the ingredients; beat until the chocolate is all melted.
  4. 4
    Pour in a greased pan.
  5. 5
    Cool for several hours before cutting into squares.
  6. 6
    Store in a tin.

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