Oatmeal Bread

Directions

1. 1
   Combine boiling
2. 2
   water,
3. 3
   oats,
4. 4
   whole
5. 5
   wheat flour, brown sugar, salt and butter.
6. 6
   Cool
7. 7
   until lukewarm.
8. 8
   Dissolve yeast in 1/2 cup warm water.
9. 9
   Add to
10. 10
    batter.
11. 11
    Add
12. 12
    enough
13. 13
    flour
14. 14
    to
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    make a smooth, elastic dough.
16. 16
    Let rise until
17. 17
    double in bulk.
18. 18
    Shape into 2 loaves and put in greased pans.
19. 19
    Bake at 350° for 30 minutes.
20. 20
    When bread is done, grease top with butter and
21. 21
    cover with cloth until cool.
22. 22
    If desired, you may use more brown flour and less white.