Millionaires

Directions

1. 1
   Melt caramels, water and oleo in double boiler.
2. 2
   Add pecans and drop by teaspoon onto wax paper lined cookie sheet.
3. 3
   Chill or freeze about 30 minutes (needs to be very cold and stiff).
4. 4
   Melt paraffin and Hershey bar in the double boiler.
5. 5
   Dip each millionaire in the chocolate and drain on wax paper.