Milo Biscuits

5 ingredients
6 steps

Ingredients

  • 1 cup caster sugar
  • 125 g butter
  • 1 12 cups self-raising flour, sifted
  • 1 egg (beaten)
  • 14-12 cup milo

Directions

  1. 1
    Preheat oven to 180C.
  2. 2
    Cream butter & sugar.
  3. 3
    Add egg, Milo & flour and mix to combine.
  4. 4
    Form into biscuit shapes, allowing room for spreading during cooking.
  5. 5
    Place on baking tray lined with non-stick paper.
  6. 6
    Bake for 15 minutes.

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