Mincemeat Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In large mixer bowl, cream together shortening and sugar.
3. 3
   Add eggs, beating until smooth.
4. 4
   Combine dry ingredients; gradually add to creamed mixture.
5. 5
   Mix well.
6. 6
   Stir in mince meat.
7. 7
   Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
8. 8
   Bake 8 to 10 minutes or until lightly browned.
9. 9
   Makes about 6 1/2 dozen cookies.