Minestrone
14 ingredients
8 steps
Ingredients
- 1 can kidney beans
- 1 can Great Northern beans
- 3 Tbsp. olive oil
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery with leaves, finely chopped
- 8 c. beef broth
- 1 tsp. oregano
- 1 c. shredded cabbage
- 1 can Italian plum tomatoes
- 1/2 c. green peas
- 1/2 c. small macaroni
- 3/4 c. freshly grated Parmesan cheese
Directions
-
1Heat the oil and saute the onion, garlic, carrot and celery for five minutes.
-
2Transfer these ingredients to a large pot.
-
3Add the beef broth, oregano and cabbage.
-
4Simmer, uncovered, for 15 minutes.
-
5Add the juice from the tomatoes.
-
6Cut tomatoes into small pieces and add to the soup.
-
7Add beans, peas and macaroni.
-
8Simmer for 10 minutes until macaroni and all the vegetables are cooked. Serve with Parmesan cheese and bread or crackers of your choice.
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