Minestrone

15 ingredients
5 steps

Ingredients

  • 2 potatoes (peeled & cubed)
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 zucchini (peeled & diced)
  • 2 carrots (peeled & diced)
  • 2 large tomatoes (peeled, seeded & diced)
  • 2 (16 ounce) cans chicken broth
  • 1 (16 ounce) can water
  • 1 (12 ounce) can kidney beans (drained)
  • 12 cup olive oil
  • 1 cup ditalini or 1 cup mini pasta shells
  • 1 tablespoon parsley
  • 1 teaspoon oregano
  • 12 teaspoon pepper
  • salt

Directions

  1. 1
    In a large pan, heat olive oil over low heat.
  2. 2
    Saute onion and garlic until soft.
  3. 3
    Combine remaining ingredients (except pasta), and simmer on medium heat for approximately 45 minutes Keep covered, stirring occasionally.
  4. 4
    Cook pasta according to box directions, drain and add to soup about 5 minutes before soup is done.
  5. 5
    Serve with Italian bread and freshly grated Parmesan or Romano cheese.

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