Six Layer Casserole

Name: Six Layer Casserole
Ingredients: 1 lb pork sausage, broken up; 1 1/2 cups raw potatoes, peeled and sliced; 1/2 cup raw onion, sliced; 1 cup uncooked white rice; 1 1/2 cups canned tomatoes, undrained; 1 cup raw carrot, sliced; 16 ounces tomato juice; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons sugar

10 ingredients

4 steps

Ingredients

1 lb pork sausage, broken up
1 1/2 cups raw potatoes, peeled and sliced
1/2 cup raw onion, sliced
1 cup uncooked white rice
1 1/2 cups canned tomatoes, undrained
1 cup raw carrot, sliced
16 ounces tomato juice
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sugar

Directions

1

Partially cook sausage and drain off fat.
2

Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
3

COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
4

Add some water or tomato juice while cooking if casserole seems too dry.