Minestrone Soup

11 ingredients
5 steps

Ingredients

  • 3 (14 oz.) cans beef broth
  • 1 (12 oz.) can V-8 juice
  • 1 (16 oz.) can Italian tomato paste
  • 2 c. fresh torn spinach
  • 2 Tbsp. sugar
  • 1 (16 oz.) can stewed tomatoes
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can garbanzo beans
  • 1 1/2 c. frozen mixed vegetables
  • 2 c. cooked pasta
  • fresh Parmesan cheese

Directions

  1. 1
    Bring to a boil all ingredients except Parmesan cheese and cooked pasta.
  2. 2
    Simmer 10 minutes.
  3. 3
    Remove from heat and refrigerate overnight.
  4. 4
    Reheat.
  5. 5
    Add pasta and cheese.

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