Minestrone Soup
15 ingredients
4 steps
Ingredients
- 1/4 lb. lean salt pork, finely diced
- 2 1/2 qt. water
- 1 (16 oz.) can whole tomatoes (undrained), chopped
- 1 (15 oz.) can red kidney beans (undrained)
- 1 (15 oz.) can white kidney beans (undrained)
- 6 beef flavored bouillon cubes
- 1 c. diced carrot
- 1 c. diced celery
- 1 c. shredded cabbage
- 1 c. chopped green onions
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 tsp. dried whole basil
- 1/2 tsp. freshly ground pepper
- 3/4 c. uncooked macaroni
- grated Parmesan cheese
Directions
-
1Saute pork in a large Dutch oven until crisp; drain.
-
2Add remaining ingredients except macaroni and cheese.
-
3Bring to a boil; cover, reduce heat and simmer 1 hour, stirring occasionally. Add macaroni; simmer 10 minutes.
-
4Sprinkle each serving with cheese.
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