Minestrone Soup

15 ingredients
4 steps

Ingredients

  • 1/4 lb. lean salt pork, finely diced
  • 2 1/2 qt. water
  • 1 (16 oz.) can whole tomatoes (undrained), chopped
  • 1 (15 oz.) can red kidney beans (undrained)
  • 1 (15 oz.) can white kidney beans (undrained)
  • 6 beef flavored bouillon cubes
  • 1 c. diced carrot
  • 1 c. diced celery
  • 1 c. shredded cabbage
  • 1 c. chopped green onions
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 tsp. dried whole basil
  • 1/2 tsp. freshly ground pepper
  • 3/4 c. uncooked macaroni
  • grated Parmesan cheese

Directions

  1. 1
    Saute pork in a large Dutch oven until crisp; drain.
  2. 2
    Add remaining ingredients except macaroni and cheese.
  3. 3
    Bring to a boil; cover, reduce heat and simmer 1 hour, stirring occasionally. Add macaroni; simmer 10 minutes.
  4. 4
    Sprinkle each serving with cheese.

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