Mini Apple Pies

Directions

1. 1
   ["MAKE FILLING AHEAD.", "Peel apple.", "Cut apples into thin, small pieces (I used my apple peeler, corer, slicer (http://tinyurl.com/ylhpgx) and an apple slicer corer (http://tinyurl.com/yfjo4h) - I ended up with slices about a quarter inch thick and half an inch wide).", "In a bowl with a lid, mix apples, sugar, flour, cinnamon and nutmeg.", "Seal and refrigerate for 12+ hours for mixture to get juicy.", "ASSEMBLE.", "Cut circles to fit and place in mini tart pans (about 2 inch pans) I used 10.", "Fill crusts with apple mixture.", "Put extra crust pieces on top, sprinkle with sugar (I used a mini muffin pan to hold the tart pans).", "I had extra apple mix and pie crust so I made two (2) \"apple burritos\"" by rolling up apple mixture in extra crust and sprinkling sugar on top.""