Mini Baked Donuts

21 ingredients
9 steps

Ingredients

  • FOR THE DONUTS:
  • 1-1/2 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1/2 sticks Unsalted Butter, Room Temperature
  • 1/4 cups Granulated Sugar
  • 1/4 cups Brown Sugar
  • 1 whole Large Egg
  • 1 teaspoon Vanilla Extract
  • 1/2 cups Milk
  • FOR THE CHOCOLATE GLAZE:
  • 4 ounces, weight Chocolate
  • 1/3 cups Unsalted Butter, Cut Into Cubes
  • 2 teaspoons Corn Syrup
  • FOR THE VANILLA GLAZE:
  • 1/4 cups Milk
  • 1 teaspoon Clear Vanilla Extract
  • 2 cups Powdered Sugar
  • 1 drop Food Coloring Paste Of Your Choice
  • FOR THE DECORATION:
  • 1 Tablespoon Sprinkles Of Your Choice

Directions

  1. 1
    Preheat oven to 375 F. Grease two 12-count mini muffin pans.
  2. 2
    In a bowl, mix together flour, baking powder and salt. Set aside.
  3. 3
    In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars until light and fluffy. Add the egg and continue mixing until incorporated. Add vanilla and mix until combined.
  4. 4
    Working in batches, add the flour mixture to the butter mixture, alternating with milk. Continue until all of the flour and milk have been added.
  5. 5
    Transfer the batter to a piping bag attached to a round tip, and pipe the batter in the donut pan only filling each space halfway full.
  6. 6
    Put pans into the heated oven. Bake until risen and browned, about 8 to 10 minutes. Let donuts cool on a wire rack before glazing.
  7. 7
    To prepare the chocolate glaze, place all ingredients in a medium heatproof bowl over a pot of simmering water. Stir the mixture with a wooden spoon until melted and smooth, about 5 minutes.
  8. 8
    To prepare the vanilla glaze, whisk all ingredients (except coloring) slowly until slightly thickened. Add one drop of coloring paste if desired.
  9. 9
    Dunk each donut into the glaze and place it on a wire rack. Add sprinkles to the top of donuts right away, if desired. Let glaze set for 5 minutes.

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