Mini Buns
2 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. refrigerated crescent rolls
- melted butter
Directions
-
1Roll out dough and divide into two sections.
-
2Ignore the diagonal perforations.
-
3Cut each section into four thin rectangles, making sixteen strips.
-
4Roll each strip up like a jelly roll and fit into tiny muffin cups (greased, if not Teflon). Brush with melted butter.
-
5Bake at 375° about ten minutes.
-
6Makes 16 Mini Buns.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Pork Loin In A Garlic Chili Sauce
6 ingredients
Chicken Imperial
11 ingredients
Homemade Pancake Mix
13 ingredients
Haitian Diri Ak Pwa (Rice And Beans)
12 ingredients
Salsa And Cream Cheese Dip
3 ingredients
Chef Joey'S Low Carb Protein Bread (Abm)
10 ingredients
Chicken And Sausage Marsala
9 ingredients
Szechuan Shrimp
19 ingredients
Vietnamese Steamed Buns (Banh Bao)
1 ingredient
White Dove
5 ingredients
Fish And Long Bean Stir Fry – Inspired From Martin Yan
16 ingredients
Zrazy Zawijane (Polish Beef Roulade In Sour Cream Sauce)
1 ingredient