Mini Buns

2 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • melted butter

Directions

  1. 1
    Roll out dough and divide into two sections.
  2. 2
    Ignore the diagonal perforations.
  3. 3
    Cut each section into four thin rectangles, making sixteen strips.
  4. 4
    Roll each strip up like a jelly roll and fit into tiny muffin cups (greased, if not Teflon). Brush with melted butter.
  5. 5
    Bake at 375° about ten minutes.
  6. 6
    Makes 16 Mini Buns.

Products Matching These Ingredients

More Recipes to Try