Mini Buns
2 ingredients
6 steps
Ingredients
- 1 (8 oz.) pkg. refrigerated crescent rolls
- melted butter
Directions
-
1Roll out dough and divide into two sections.
-
2Ignore the diagonal perforations.
-
3Cut each section into four thin rectangles, making sixteen strips.
-
4Roll each strip up like a jelly roll and fit into tiny muffin cups (greased, if not Teflon). Brush with melted butter.
-
5Bake at 375° about ten minutes.
-
6Makes 16 Mini Buns.
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