Mini Burgers

4 ingredients
2 steps

Ingredients

  • 3/4 pound lean ground beef
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon kosher salt
  • 1 tablespoon olive oil, divided

Directions

  1. 1
    Place meat in a medium bowl; stir in parsley and salt. Form mixture into 12 Mini Burgers.
  2. 2
    Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Fry burgers, in 2 batches, 3 minutes on each side or until done. Repeat with remaining oil and burgers.

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