Mini Cheese Balls Recipe

7 ingredients
5 steps

Ingredients

  • 2 c. shredded cheddar cheese
  • 8 ounce. pkg. cream cheese, room temperature
  • 1 teaspoon dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon grnd red pepper
  • 1/4 c. toasted sesame seed
  • Assorted crackers

Directions

  1. 1
    Combine first 5 ingredients in medium bowl and blend well.
  2. 2
    Shape mix into small balls or possibly roll into cylinder.
  3. 3
    Coat with sesame seed.
  4. 4
    Cover with foil or possibly plastic wrap and chill.
  5. 5
    Serve with crackers.

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