Mini Cheese Balls Recipe
7 ingredients
5 steps
Ingredients
- 2 c. shredded cheddar cheese
- 8 ounce. pkg. cream cheese, room temperature
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon grnd red pepper
- 1/4 c. toasted sesame seed
- Assorted crackers
Directions
-
1Combine first 5 ingredients in medium bowl and blend well.
-
2Shape mix into small balls or possibly roll into cylinder.
-
3Coat with sesame seed.
-
4Cover with foil or possibly plastic wrap and chill.
-
5Serve with crackers.
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