Mini Cheese Cake

Directions

1. 1
   Cream together cream cheese and 1 1/2 cups sugar, then add eggs and vanilla.
2. 2
   In bottom of foil muffin liners, place a vanilla wafer (flat side down); fill about 1/2 full with cream cheese mixture.
3. 3
   Bake at 350° until set, about 15 to 20 minutes.
4. 4
   Do not brown.
5. 5
   Mix together sour cream and 3/4 cup sugar.
6. 6
   Drop spoonful on top of each cheese cake and return to oven for 5 minutes.
7. 7
   Let cool.
8. 8
   Keep in fridge.
9. 9
   When ready to serve, top with cherry pie filling.