Mini Cheesecakes

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Combine crumbs, sugar and margarine. Press equal portions onto bottom of 24 lightly greased or paper cup lined muffin cups.
3. 3
   In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
4. 4
   Add eggs and vanilla; mix well.
5. 5
   Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
6. 6
   Bake 20 minutes or until set. Cool.
7. 7
   Chill and top with filling.
8. 8
   Refrigerate leftovers.