Mini Cheesecakes

9 ingredients
6 steps

Ingredients

  • 1 box vanilla wafers
  • 16 oz. soft cream cheese
  • 2 eggs
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 can cherry pie filling
  • 1 container Cool Whip

Directions

  1. 1
    Beat ingredients together, except for vanilla wafers.
  2. 2
    Drop a vanilla wafer in 24 Reynolds baking cups.
  3. 3
    Top 3/4 full with cream cheese mixture.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Cool completely. Top with Cool Whip and a teaspoon of cherry pie filling.
  6. 6
    Chill 2 to 3 hours.

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