Tangy Pork Chops

Name: Tangy Pork Chops
Ingredients: 1 c. corn flake crumbs; 1 Tbsp. milk; 1 egg; 2 Tbsp. unsweetened lime juice; 1 tsp. salt; 1 tsp. ground oregano; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 4 to 8 center cut pork chops (3/4-inch thick)

9 ingredients

4 steps

Ingredients

1 c. corn flake crumbs
1 Tbsp. milk
1 egg
2 Tbsp. unsweetened lime juice
1 tsp. salt
1 tsp. ground oregano
1/4 tsp. pepper
1/4 tsp. garlic salt
4 to 8 center cut pork chops (3/4-inch thick)

Directions

1

Trim as much fat as possible from chops.
2

Line baking pan with foil. Beat egg, milk, lime juice, salt, pepper, oregano and garlic salt together. Dip each chop into liquid and then crumbs.
3

Lay on foil lined pan.
4

Drizzle with melted butter or margarine. Bake for 1 hour at 350°.