Mini Chocolate Cheesecakes

5 ingredients
2 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese (at room temperature)
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 8 (1 oz.) sq. semi-sweet baking chocolate

Directions

  1. 1
    Preheat oven to 325°. Lightly grease (2 1/2 or 2 3/4-inch) muffin pan cups; set aside.
  2. 2
    Combine cream cheese and sugar in large bowl. Beat at medium speed of electric mixer until light and fluffy, about 2 minutes, scraping side of bowl 1 or 2 times. Add eggs and vanilla; beat until well blended, about 2 minutes.

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