Mini Chocolate Chip Cheesecake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line 24 muffin cups with foil or paper. Place one vanilla wafer in each cup.
3. 3
   In large bowl, beat cream cheese and sugar until smooth.
4. 4
   Beat in eggs, sour cream and vanilla.
5. 5
   Stir in mini morsels.
6. 6
   Spoon 1/4 cup into each prepared muffin cup.
7. 7
   Bake 18 to 20 minutes.
8. 8
   Refrigerate 2 to 3 hours.