Mini Crab Points

Name: Mini Crab Points
Ingredients: 14 cup mayonnaise or 14 cup Miracle Whip; 1 clove garlic, minced; 1 (6 ounce) container lump crabmeat, drained and picked over; 14 cup finely chopped celery; 2 tablespoons diced red bell peppers; 2 medium green onions, thinly sliced (2 tablespoons); 14 teaspoon seafood seasoning; 4 slices whole wheat bread, toasted; chopped fresh parsley

9 ingredients

3 steps

Ingredients

14 cup mayonnaise or 14 cup Miracle Whip
1 clove garlic, minced
1 (6 ounce) container lump crabmeat, drained and picked over
14 cup finely chopped celery
2 tablespoons diced red bell peppers
2 medium green onions, thinly sliced (2 tablespoons)
14 teaspoon seafood seasoning
4 slices whole wheat bread, toasted
chopped fresh parsley

Directions

1

In a bowl, mix mayonnaise and garlic; stir in crabmeat, celery, bell pepper, onions, and seafood seasoning; taste and adjust with additional seafood seasoning, salt, and pepper, if needed.
2

Top toasted bread with crab mixture; cut diagonally into quarters.
3

Sprinkle with parsley; serve.