Mini Deep Dish Pizzas

Directions

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   1.
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   Preheat oven to 425 degrees.
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   Spray a 12 count muffin tin with non-stick cooking spray.
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   2.
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   Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap.
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   I used the empty pizza sauce can, which worked well!
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   Press firmly enough, using a rocking motion, until it cuts through the wrap.
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   3.
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   Press each wrap circle into muffin tin using your fingers.
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    Note: it doesnt have to cover the entire side of the tin, it should just fit snuggly!
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    4.
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    Meanwhile, pour pizza sauce into a medium sized bowl; Add in the Parmesan cheese and the spices.
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    Stir until everything is well combined.
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    5.
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    Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!
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    6.
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    Divide mozzarella cheese evenly over each mini pizza.
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    7.
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    Place 4 mini pepperonis on top of each pizza.
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    8.
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    Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
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    9.
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    Wait for pizzas to cool, and remove from muffin tin using a fork or knife.
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    Pizzas should pop out with ease!
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    Serve warm and enjoy!
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    Weight Watchers Points Plus: 3pp for 2 Pizzas, and 5pp for 3 Pizzas.