Mini Key Lime Pies
7 ingredients
3 steps
Ingredients
- 12 mini graham cracker crusts
- 3 cups sweetened condensed milk
- 1 cup sour cream
- 1 cup freshly squeezed Key lime juice
- 3 tablespoons grated Key lime zest
- 2 fresh Key limes, thinly sliced
- 1 (7 ounce) can whipped cream topping
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
-
2In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
-
3Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
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