O'Harry Bars

8 ingredients
15 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1/2 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. dark corn syrup
  • 1 Tbsp. vanilla
  • 4 c. quick cooking oats
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 2/3 c. peanut butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 13 x 9 x 2-inch pan.
  3. 3
    In a medium mixing bowl, cream butter or margarine and sugars.
  4. 4
    Beat in corn syrup and vanilla.
  5. 5
    Stir in oats.
  6. 6
    Moisten hands to prevent sticking.
  7. 7
    Pat mixture over bottom of pan.
  8. 8
    Bake at 350° for approximately 25 minutes or until bubbly and brown.
  9. 9
    Cool slightly.
  10. 10
    Melt chocolate with peanut butter on low setting.
  11. 11
    Stir to blend.
  12. 12
    Spread over baked layer; chill.
  13. 13
    Loosen sides and turn out.
  14. 14
    Cut into 3 x 1-inch bars.
  15. 15
    Yields 3 dozen.

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