Mini Omelettes

Directions

1. 1
   Preheat the oven to 180C/160C Fan/Gas 4.
2. 2
   Using your fingers, lightly grease six holes of a muffin tray with butter.
3. 3
   If you're using a silicone muffin tray, put it on a baking tray so it's easier to handle.
4. 4
   Cut the ham into small pieces.
5. 5
   Grate the cheese onto a plate.
6. 6
   Divide the ham, cheese, chives and sweetcorn between the holes in the muffin tray.
7. 7
   Break the eggs into a bowl, add the milk and beat until evenly mixed.
8. 8
   Season with salt and pepper.
9. 9
   Transfer to a jug and then carefully pour into the muffin holes.
10. 10
    Cook in the oven for 15-20 minutes or until just set.
11. 11
    Leave to cool for 15 minutes, then turn out.
12. 12
    Serve with salad.