Mini Pear Crisps

10 ingredients
3 steps

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 8 medium pears, peeled and sliced
  • Vanilla ice cream, optional

Directions

  1. 1
    In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
  2. 2
    Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
  3. 3
    Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired.

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