Mini Pizzas

6 ingredients
10 steps

Ingredients

  • 24 slices firm white bread
  • 3/4 pound sweet or hot Italian sausages, casings removed
  • 3 large garlic cloves, chopped
  • 1 cup packed grated mozzarella cheese (about 4 ounces)
  • 3/4 cup purchased pizza or marinara sauce
  • 1/3 cup grated Parmesan cheese (about 1 ounce)

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Lightly oil 24 muffin cups.
  3. 3
    Using 2 1/2- to 2 3/4 inch-diameter cookie cutter, cut out center of each bread slice (reserve trimmings for another use).
  4. 4
    Press bread rounds onto bottoms and about 1/2 inch up sides of prepared cups, forming crusts.
  5. 5
    Sautamp;e sausage and garlic in heavy large skillet over medium heat until brown, breaking up with spoon, about 15 minutes.
  6. 6
    Using slotted spoon, transfer mixture to bowl; mix in mozzarella, 1/2 cup pizza sauce and Parmesan.
  7. 7
    Divide filling among crusts.
  8. 8
    Top each with 1/2 teaspoon of remaining sauce.
  9. 9
    Bake pizzas until crusts are light brown and filling is heated through, about 20 minutes.
  10. 10
    Serve hot.

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