Mini Pizzas
6 ingredients
10 steps
Ingredients
- 24 slices firm white bread
- 3/4 pound sweet or hot Italian sausages, casings removed
- 3 large garlic cloves, chopped
- 1 cup packed grated mozzarella cheese (about 4 ounces)
- 3/4 cup purchased pizza or marinara sauce
- 1/3 cup grated Parmesan cheese (about 1 ounce)
Directions
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1Preheat oven to 350F.
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2Lightly oil 24 muffin cups.
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3Using 2 1/2- to 2 3/4 inch-diameter cookie cutter, cut out center of each bread slice (reserve trimmings for another use).
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4Press bread rounds onto bottoms and about 1/2 inch up sides of prepared cups, forming crusts.
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5Sautamp;e sausage and garlic in heavy large skillet over medium heat until brown, breaking up with spoon, about 15 minutes.
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6Using slotted spoon, transfer mixture to bowl; mix in mozzarella, 1/2 cup pizza sauce and Parmesan.
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7Divide filling among crusts.
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8Top each with 1/2 teaspoon of remaining sauce.
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9Bake pizzas until crusts are light brown and filling is heated through, about 20 minutes.
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10Serve hot.
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