Mini Pizzas

Directions

1. 1
   Skin the sausage (if necessary).
2. 2
   Brown sausage and hamburger in a large skillet.
3. 3
   Drain fat.
4. 4
   Over low heat, add Velveeta until it's thoroughly melted, and stir thoroughly.
5. 5
   Spread a small spoonful of the mixture on each slice of the Party Rye and place on a cookie sheet.
6. 6
   Freeze for at least 2 hours.
7. 7
   After that, you can remove them from the cookie sheets and put them in a freezer bag for up to 2 weeks!
8. 8
   To serve, just place the frozen pizza on a cookie sheet and bake at 350F (180C) for about 15 minutes or until hot.