Mini Potato Skins

6 ingredients
6 steps

Ingredients

  • 1 pkg. shredded hash browns, thawed
  • 1 egg slightly beaten
  • 4 c. cheddar cheese
  • 1/2 c. sour cream
  • 1/3 c. real bacon pieces
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Mix hash browns and eggs.
  3. 3
    Spray mini muffin pans with vegetable spray.
  4. 4
    Spoon hash brown mixture into the mini muffin pans.
  5. 5
    Use mini tart shaper to press hash brown mixture into the bottom and sides of mini muffin pans.
  6. 6
    Bake for 30 minutes.

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