Mini Quicki Quiches

10 ingredients
5 steps

Ingredients

  • 8 oz. can Pillsbury refrigerated quick butterflake dinner rolls
  • 2 1/2 oz. can tiny shrimp, drained or diced ham
  • 1 egg, slightly beaten
  • 1 Tbsp. brandy
  • 1 tsp. salt
  • dash pepper
  • 1 tsp. chopped pimento
  • 1/2 c. half and half
  • 1/2 tsp. parsley flakes
  • 2 oz. (1/2 c.) Gruyere cheese

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Generously grease 24 miniature muffin cups.
  3. 3
    Separate dough into 12 pieces.
  4. 4
    Divide each roll in half. Press dough in muffin cups, covering bottom and sides.
  5. 5
    Divide shrimp or ham evenly among shells.

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