Ginger Garlic Linguine

8 ingredients
6 steps

Ingredients

  • 12 ounces uncooked linguine
  • 1/2 cup butter
  • 4 green onions, finely chopped
  • 2 tablespoons minced fresh gingerroot
  • 2 teaspoons minced garlic
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup grated parmesan cheese

Directions

  1. 1
    Cook linguine according to package directions.
  2. 2
    Meanwhile, in a large skillet, melt butter.
  3. 3
    Stir in the onions, ginger, garlic, basil and cayenne pepper.
  4. 4
    Cook and stir over medium heat for 3-4 minutes or until onions are tender.
  5. 5
    Drain linguine; add to skillet and toss to coat.
  6. 6
    Sprinkle with Parmesan cheese.

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