Miniature Pastries

4 ingredients
1 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 cup lard
  • 5 to 6 tablespoons cold water

Directions

  1. 1
    Combine flour and salt in a small mixing bowl; cut in lard with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed.

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