Minnesota Cabbage Rolls

Name: Minnesota Cabbage Rolls
Ingredients: 1 lb. ground beef; 1/4 lb. ground pork; 2 tsp. salt; 1/2 tsp. pepper; 3/4 c. cooked rice; 1 small onion, minced; 2 (8 oz.) cans Hunt's tomato sauce; 12 large cabbage leaves; 1/4 c. brown sugar; 1/4 c. lemon juice or vinegar

10 ingredients

1 steps

Ingredients

1 lb. ground beef
1/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
3/4 c. cooked rice
1 small onion, minced
2 (8 oz.) cans Hunt's tomato sauce
12 large cabbage leaves
1/4 c. brown sugar
1/4 c. lemon juice or vinegar

Directions

1

Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over cabbage rolls. Simmer, covered, 1 to 1 1/2 hours; baste often.