Mint Chocolate Truffles

Directions

1. 1
   Finely chop chocolates and put into glass mixing bowl.
2. 2
   Heat cream in small saucepan until it begins to boil.
3. 3
   Pour cream into chocolates and stir slowly until chocolate is melted. It should look smooth and glossy.
4. 4
   Place in fridge for 1 hour or until set enough to scoop out with a # 60 scoop.
5. 5
   Place balls on baking sheet lined with foil.
6. 6
   Refrigerate another 30 minutes, until firm.
7. 7
   Roll each ball in hands to make round ball.
8. 8
   ROll in sugar, cocoa or both.