Mint Dazzler

Directions

1. 1
   Mix and press into 12 x 9 x 2-inch dish the first two ingredients.
2. 2
   Cream together 1/2 cup margarine and powdered sugar; add the eggs and chocolate, which has been beaten until fluffy and light.
3. 3
   Pour this over the crust.
4. 4
   Set this in the freezer while you fold the marshmallows into the Cool Whip.
5. 5
   Spread this over the chocolate mixture.
6. 6
   Sprinkle with crushed peppermint candy. Keep in freezer until ready to use.
7. 7
   Keeps well.