Mint Dazzler

Name: Mint Dazzler
Ingredients: 2 cups vanilla wafer crumbs; 1/4 cup butter, melted; 1/2 cup butter; 1 1/2 cups icing sugar; 3 eggs, beaten slightly; 3 semi-sweet chocolate baking squares, melted; 1 1/2 cups whipping cream; 1 (200 g) package miniature marshmallows; candy cane, crushed, for sprinkling

9 ingredients

10 steps

Ingredients

2 cups vanilla wafer crumbs
1/4 cup butter, melted
1/2 cup butter
1 1/2 cups icing sugar
3 eggs, beaten slightly
3 semi-sweet chocolate baking squares, melted
1 1/2 cups whipping cream
1 (200 g) package miniature marshmallows
candy cane, crushed, for sprinkling

Directions

1

Crust: Blend wafer crumbs and melted butter.
2

Press firmly into greased glass 9 x 13 pan.
3

Filling: Cream butter, icing sugar.
4

Add eggs, and melted chocolate and beat until light and fluffy.
5

Spoon over crust.
6

Put in freezer.
7

Topping: Whip cream and gently fold in marshmallows.
8

Spread over chocolate layer.
9

Sprinkle with crushed candy cane.
10

Wrap well with plastic wrap and foil and put in freezer until frozen and ready to serve.