Tofu Enchiladas

9 ingredients
8 steps

Ingredients

  • 12 corn or flour tortillas
  • enchilada sauce
  • 1 lb. tofu, rinsed and drained
  • 2 Tbsp. peanut butter
  • 2 Tbsp. tomato paste
  • 1/4 c. soy sauce
  • 1 small can chopped olives
  • 1/2 small can chopped mild Ortega chilies
  • 1 bunch chopped green onions

Directions

  1. 1
    Mix tofu and remaining ingredients.
  2. 2
    Spray a 9 x 12-inch pan with Pam.
  3. 3
    Cover bottom of pan with sauce.
  4. 4
    Prepare tortillas by toasting lightly in toaster oven until soft.
  5. 5
    Spread each tortilla with a little sauce and a portion of the tofu mixture.
  6. 6
    Roll and place in pan.
  7. 7
    Cover rolled and stuffed tortillas with more sauce and bake for 25 to 30 minutes at 350°.
  8. 8
    Better when reheated.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Red enchilada sauce, medium

C NOVA 4

Red enchilada sauce, mild

Spartan

C NOVA 4

Green enchilada sauce, medium

Spartan

C NOVA 4

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Italian Crme Cake

10 ingredients

Whiskey Cake

8 ingredients

Pizza Sandwiches

7 ingredients

Zucchini Casserole

7 ingredients

Coconut Cream Pie

9 ingredients

Pineapple Bread Pudding

5 ingredients

Tuna Dinner

5 ingredients

Sugar-Plum Cake

10 ingredients

Baked Beans(Microwave)

6 ingredients

Baked Beans

7 ingredients

Hello Dolly Dessert

6 ingredients

Hot Pineapple Muffins

5 ingredients