Tofu Enchiladas

9 ingredients
8 steps

Ingredients

  • 12 corn or flour tortillas
  • enchilada sauce
  • 1 lb. tofu, rinsed and drained
  • 2 Tbsp. peanut butter
  • 2 Tbsp. tomato paste
  • 1/4 c. soy sauce
  • 1 small can chopped olives
  • 1/2 small can chopped mild Ortega chilies
  • 1 bunch chopped green onions

Directions

  1. 1
    Mix tofu and remaining ingredients.
  2. 2
    Spray a 9 x 12-inch pan with Pam.
  3. 3
    Cover bottom of pan with sauce.
  4. 4
    Prepare tortillas by toasting lightly in toaster oven until soft.
  5. 5
    Spread each tortilla with a little sauce and a portion of the tofu mixture.
  6. 6
    Roll and place in pan.
  7. 7
    Cover rolled and stuffed tortillas with more sauce and bake for 25 to 30 minutes at 350°.
  8. 8
    Better when reheated.

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