Italian Beef

11 ingredients
10 steps

Ingredients

  • 8 to 10 lb. bottom beef roast
  • 1 c. Romano cheese
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1 tsp. anise
  • 1 tsp. parsley
  • 1 tsp. crushed red peppers
  • salt
  • 1 small can tomato paste
  • 1 large can Italian tomatoes
  • garlic powder

Directions

  1. 1
    Mix first 6 ingredients together in bowl.
  2. 2
    Make deep slits all over roast on both sides.
  3. 3
    Using tablespoon stuff slits with cheese mixture.
  4. 4
    Make puree of tomato paste and Italian tomatoes plus 2 small cans of water.
  5. 5
    Pour over top of roast; add more water to cover, if necessary.
  6. 6
    Sprinkle with garlic powder.
  7. 7
    Bake at 350° for 3 1/2 to 4 hours.
  8. 8
    When cool, slice very thin.
  9. 9
    Excellent for sandwiches for a party.
  10. 10
    Serves 10 to 15.

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