Mint Juleps

Directions

1. 1
   Combine crushed mint and water in a saucepan.
2. 2
   Bring to a boil; reduce heat and simmer 15 minutes.
3. 3
   Remove and discard mint. Add sugar; return to a boil.
4. 4
   Reduce heat and simmer 10 minutes. Remove from heat and set aside.
5. 5
   For each serving, fill a glass with 1 cup crushed ice.
6. 6
   Add 1/4 cup bourbon and 1 tablespoon mint syrup, stirring gently.
7. 7
   Garnish with a fresh mint sprig.
8. 8
   Yields 48 servings.