Mint Tea

4 ingredients
3 steps

Ingredients

  • 1 Tbsp. whole cloves, pounded fine in a bag
  • 1/2 c. dried mint flakes
  • 1 c. loose tea leaves
  • 2 Tbsp. dried diced orange peel

Directions

  1. 1
    Stir together and store in airtight container; makes 1 1/2 cups.
  2. 2
    Use one rounded teaspoon per cup.
  3. 3
    Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.

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