Minted Couscous Cakes

Directions

1. 1
   Heat oven to 200C/400F.
2. 2
   Place tomatoes in a tray and drizzle with the oil and vinegar.
3. 3
   Roast for 15 mins and keep warm.
4. 4
   Place couscous in a bowl and add stock, leave to stand until all the stock is absorbed (this will vary between 5 - 10 mins).
5. 5
   season the couscous and stir in the olives and eggs.
6. 6
   Form the couscous into round patties and place on a baking tray, refrigerate for 30 minutes.
7. 7
   Remove the patties from the fridge and spray with the oil spray.
8. 8
   Saute the cakes until brown on both sides and serve with roasted tomatoes.